Appetizers / Soups / Salads

HCG VEGGIE SOUP takes 10 minutes to prepare.

HCG VEGGIE SOUP takes 30 minutes to cook.

HCG VEGGIE SOUP makes 10 servings.

The ingredients for HCG VEGGIE SOUP are:

28 oz can tomatoes, crushed, organic
32 oz chicken stock, organic
1 cup onion, chopped
16 oz cabbage, chopped
3 ribs celery, organic
1 -3 cloves garlic
7 oz pkg shirataki noodles (yam noodle)
1 tsp Italian seasoning
sea salt & fresh ground pepper to taste

Here is how you make HCG VEGGIE SOUP:

Combine all ingredients in large pot and bring to a boil.Turn heat to low and simmer for 10 - 30 minutes or until vegetables are just tender.Recipe from Merritt Wellness Center HCG Diet & Detox Program.Serving Size: makes 10 1-cup servings -- freezes wellNumber of Servings: 10Recipe submitted by SparkPeople user SHERON1940.

The nutritional information for HCG VEGGIE SOUP is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 57.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 496.2 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 3.4 g
• Protein: 1.8 g

The dietary needs meet for HCG VEGGIE SOUP is Low Fat