The recipe Healthy Veggie Soup

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Healthy Veggie Soup recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Healthy Veggie Soup!

Healthy Veggie Soup

Healthy Veggie Soup Recipe
Healthy Veggie Soup

This is my recipe of a classic favorite that you can tweek as you like with your favorite veggies.

What Course Is Healthy Veggie Soup?

Healthy Veggie Soup is for Dinner.


How Long Does Healthy Veggie Soup Recipe Take To Prepare?

Healthy Veggie Soup takes 20 minutes to prepare.


How Long Does Healthy Veggie Soup Recipe Take To Cook?

Healthy Veggie Soup takes 40 minutes to cook.


How Many Servings Does Healthy Veggie Soup Recipe Make?

Healthy Veggie Soup makes 6 servings.


What Are The Ingredients For Healthy Veggie Soup Recipe?

The ingredients for Healthy Veggie Soup are:

2 cans mixed vegetables
2 cans diced tomatoes undrained
3 small potatoes chopped
1 small onion diced
2 cans of beef broth
Oregano
Basil
Italian Seasoning


How Do I Make Healthy Veggie Soup?

Here is how you make Healthy Veggie Soup:

First add the 2 cans of beef broth to a small stock pot. ****8 beef bouillion cubes with 8 cups of water can be substituted to leave out a lot of the sodium and fat****. You can add 2 extra cups of water if you choose. If you plan on cooking with potatoes or noodles, this is probably a good idea.Add the diced tomatoes to the broth and stir. Then add the mixed vegetables, potatoes, and onions. Lima beans, spinach, and squash can also be added- any vegetable you love, this is just a base to start from. Add oregano, basil, and italian seasoning to taste. Bring to a boil. Simmer for 30 minutes and serve! Makes 6-8 servings.Number of Servings: 6Recipe submitted by SparkPeople user BECKIEB08.


What's The Nutritional Info For Healthy Veggie Soup?

The nutritional information for Healthy Veggie Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 167.4
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 822.5 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 6.7 g
  • Protein: 7.8 g

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