Appetizers / Soups / Salads

hearty veggie stew (rainbow soup) is for Dinner.

hearty veggie stew (rainbow soup) takes 20 minutes to prepare.

hearty veggie stew (rainbow soup) takes 50 minutes to cook.

hearty veggie stew (rainbow soup) makes 20 servings.

The ingredients for hearty veggie stew (rainbow soup) are:

4 lbs. carrots, chopped
2 lbs. celery chopped
2 cups green bell peppers, chopped
2 cups red bell peppers, chopped
1/2 small head purple cabbage, chopped
3 cups canned cut green beans, drained (about 2 cans)
3.5 cups itailian stewed tomatoes with juices(1 lb. can)
3.5 cups plain stewed tomatoes with juices (1 lb. can)
1 packet Lipton Soup Secrets Chickn Noodle
5 tsp Chicken Bouillon
Water

Here is how you make hearty veggie stew (rainbow soup):

Mix carrots, celery, and bell peppers in the biggest boiling pot you've got. Add water just until veggies are coverd.Bring to boil, add Lipton soup packet and chicken bouillon, reduce temp. cover and simmer for 40 minutes, or until carrots are tender.Add cabbage and tomatoes (including tomato juices), stirdrain green beans and add, stirring carefully so they don't break up muchContinue simmer uncovered for about 10-15 minutes, or until all veggies are hot and cabbage has softened slightlyMakes 20 servings, each serving is about 1.5 cupsNumber of Servings: 20Recipe submitted by SparkPeople user MISSY_MAGOO.

The nutritional information for hearty veggie stew (rainbow soup) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 106.4

• Total Fat: 1.1 g
• Cholesterol: 3.0 mg
• Sodium: 711.6 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 5.7 g
• Protein: 3.6 g