Appetizers / Soups / Salads

Homemade veggie steak soup takes several minutes to prepare.

Homemade veggie steak soup takes several minutes to cook.

Homemade veggie steak soup makes 20 servings.

The ingredients for Homemade veggie steak soup are:

48 oz Shoulder Steak Thin Sliced - Beef (by BKAYEF)
5 cup Beef Broth - Swanson Low Sodium
4 cup Beans, great northern
8 serving Sliced New Potatoe (by CFOLKEDAHL)
6 serving Beans, Kidney beans dark red 3 serv can
3 cup Del Monte Petite Cut Diced Tomatoes
2.5 package (10 oz) Mixed Vegetables, frozen
1 cup, chopped Onions, raw
4 cup Tomato Sauce
2 tbsp Salt
3 tsp Lawray's Season Salt (by NASCARSTACEY)
3 tsp Pepper, black

Here is how you make Homemade veggie steak soup:

Brown steak and cut into chunks (if not using stew meat) and toss all ingredients into stock potServing Size: Makes about 20 10oz bowlsNumber of Servings: 20Recipe submitted by SparkPeople user NONIBUG.

The nutritional information for Homemade veggie steak soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 241.3

• Total Fat: 2.3 g
• Cholesterol: 37.8 mg
• Sodium: 1,629.5 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 8.2 g
• Protein: 24.5 g