Appetizers / Soups / Salads

Italian Meatball Veggie Soup takes 30 minutes to prepare.

Italian Meatball Veggie Soup takes 120 minutes to cook.

Italian Meatball Veggie Soup makes 30 servings.

The ingredients for Italian Meatball Veggie Soup are:

1 pound lean gr beef
2 cans swanson beef broth (Fat free and 1/2 sodium)
1 can tomato sauce
1 can diced tomatoes
1/4 cup parmesan cheese
1 egg
1 tsp basil
2 tsp oregano
2 cups chopped cabbage
1 10oz bag frozen veggies
4-5 cups water
1 tsp. chopped garlic

Here is how you make Italian Meatball Veggie Soup:

Mix gr. beef, oregano, basil, 1/2 tsp chopped garlic, egg and cheese in a bowl. Form into balls about the size of nickels.Spray skillet with Pam and brown meatballs on all sides.While browning meatballs, combine all other ingredients in a large soup pot. Add meatballs and simmer for at least 1 hour. Better if simmered longer.Makes approximately 30 one cup servings.Number of Servings: 30Recipe submitted by SparkPeople user DEBBIESQ.

The nutritional information for Italian Meatball Veggie Soup is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 46.5

• Total Fat: 1.5 g
• Cholesterol: 17.5 mg
• Sodium: 198.3 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.9 g
• Protein: 4.8 g