Appetizers / Soups / Salads

Italian Veggie Soup is for Soup.

Italian Veggie Soup takes 25 minutes to prepare.

Italian Veggie Soup takes 30 minutes to cook.

Italian Veggie Soup makes 12 servings.

The ingredients for Italian Veggie Soup are:

onion
garlic
water 1-2 cups
zuchini - instead of celery

Here is how you make Italian Veggie Soup:

take sausage out of casing and cook. It should form into chunks similar to meatballs. You can also use ground sausage if available. Then add onion and garlic, add broth, undrained tomatoes, carrots and seasoning of choice. Let come to a boil and simmer for about 10 minutes, add celery, green beans and garbanzo beans. cover with water if necessary. let simmer til veggies are soft. if you choose to add pasta then do so just before you want to eat. the pasta tends to absorb all the water, but taste is still there. I top with low fat parm..... its also good with a good crusty sourdough.Number of Servings: 12Recipe submitted by SparkPeople user SITNGULFSIDE.

The nutritional information for Italian Veggie Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 207.3

• Total Fat: 12.5 g
• Cholesterol: 28.8 mg
• Sodium: 546.8 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 3.3 g
• Protein: 10.9 g

Italian Veggie Soup is Italian cuisine.