The recipe Janet0116 Super Roasted Veggie Soup
Janet0116 Super Roasted Veggie Soup recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Janet0116 Super Roasted Veggie Soup!
Janet0116 Super Roasted Veggie Soup
- What Course Is Janet0116 Super Roasted Veggie Soup?
- How Long Does Janet0116 Super Roasted Veggie Soup Recipe Take To Prepare?
- How Long Does Janet0116 Super Roasted Veggie Soup Recipe Take To Cook?
- How Many Servings Does Janet0116 Super Roasted Veggie Soup Recipe Make?
- What Are The Ingredients For Janet0116 Super Roasted Veggie Soup Recipe?
- How Do I Make Janet0116 Super Roasted Veggie Soup?
- What's The Nutritional Info For Janet0116 Super Roasted Veggie Soup?
- What Type Of Cuisine Is Janet0116 Super Roasted Veggie Soup?
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How Long Does Janet0116 Super Roasted Veggie Soup Recipe Take To Prepare?Janet0116 Super Roasted Veggie Soup takes 20 minutes to prepare. How Long Does Janet0116 Super Roasted Veggie Soup Recipe Take To Cook?Janet0116 Super Roasted Veggie Soup takes 30 minutes to cook. How Many Servings Does Janet0116 Super Roasted Veggie Soup Recipe Make?Janet0116 Super Roasted Veggie Soup makes 14 servings. What Are The Ingredients For Janet0116 Super Roasted Veggie Soup Recipe?The ingredients for Janet0116 Super Roasted Veggie Soup are: Ingredients:Cabbage, fresh, 1 head, small (about 4-1/2" dia) (remove) Onions, raw, 1 cup, chopped (remove) *Summer Squash, 2 medium (remove) *Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove) Sweet peppers (bell), 1 medium (approx 2-3/4" long, 2-1/2" (remove) Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove) Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove) Mushrooms, fresh, 1.5 cup, pieces or slices (remove) Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4 (remove) Olive Oil, 5 tbsp (remove) *beef boullion cube, 1 serving (remove) *Chicken boullion, 1 tsp (remove) Yellow Sweet Corn, Frozen, 1 cup kernels (remove) *Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, 2.5 serving (remove) Granulated Sugar, 3 tsp (remove) Salt, 1 tbsp (remove) Tomato Paste, 0.5 cup (remove) Cauliflower, raw, 1 cup (remove) Okra, 0.5 cup slices (remove) How Do I Make Janet0116 Super Roasted Veggie Soup?Here is how you make Janet0116 Super Roasted Veggie Soup: Slice/chop summer squash, bell peppers, mushrooms, eggplant, cauliflower and tomatoes into equal size pieces. Coat with 4 Tbps. olive oil & 2 tsp salt and roast at 450 for approximately 20 minutes until carmelized.In the meantime, heat 1 Tpbs olive oil in large stock pot and saute chopped cabbage, okra and onion until softened. Add 3 tsp. sugar to help carmelize. Pour roasted veggies in stock pot, add frozen corn, rotel tomatoes, tomato paste, boullion cubes and 4 cups of water. Bring to boil and simmer until everything is heated through. Add herbs and salt to taste. Take out 3 or 4 cups of mixture and place in food processor. Process until smooth. Add back to soup and stir. This step creates a creamy texture without any cream. If you prefer to leave it chunky, you can skip this step.Makes 14 1-cup servingsServing Size: Makes 14 one cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user JANET0116.What's The Nutritional Info For Janet0116 Super Roasted Veggie Soup?The nutritional information for Janet0116 Super Roasted Veggie Soup is:
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