The recipe Japanese Onion and Veggie Soup

Made From Scratch Recipes

Japanese Onion and Veggie Soup recipe is a Asian Soup meal that takes 10 minutes to make. If you enjoy Asian for Soup, you will like Japanese Onion and Veggie Soup!

Japanese Onion and Veggie Soup

Japanese Onion and Veggie Soup Recipe
Japanese Onion and Veggie Soup

A light, broth-based soup with fresh vegetables and a mild flavor

What Course Is Japanese Onion and Veggie Soup?

Japanese Onion and Veggie Soup is for Soup.


How Long Does Japanese Onion and Veggie Soup Recipe Take To Prepare?

Japanese Onion and Veggie Soup takes 5 minutes to prepare.


How Long Does Japanese Onion and Veggie Soup Recipe Take To Cook?

Japanese Onion and Veggie Soup takes 10 minutes to cook.


How Many Servings Does Japanese Onion and Veggie Soup Recipe Make?

Japanese Onion and Veggie Soup makes 4 servings.


What Are The Ingredients For Japanese Onion and Veggie Soup Recipe?

The ingredients for Japanese Onion and Veggie Soup are:

1 cup fresh Cabbage, chopped in thin strips
2 Carrots, peeled and cut
2 stalks Celery (with leaves), chopped
1 envelope Onion soup mix
8-12 oz fresh sliced Mushrooms
1-2 balls of angel hair Pasta
2 tsp minced Garlic
1 tsp fresh minced Ginger
1/2 tsp Salt
5 cups Water


How Do I Make Japanese Onion and Veggie Soup?

Here is how you make Japanese Onion and Veggie Soup:

Saute ginger, garlic, celery, and carrot in a dutch oven (use non-stick spray or 2 tsp canola oil if you worry about sticking) for about 5 minutes on medium heat.Add water, soup mix, salt, and cabbage to soup and bring to a boil. Let simmer for 10 minutes.Add pasta and mushrooms and simmer for another 4 minutes or until pasta is tender.Serve and enjoy! Makes approximately 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user HEATHER8WC.


What's The Nutritional Info For Japanese Onion and Veggie Soup?

The nutritional information for Japanese Onion and Veggie Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 76.4
  • Total Fat: 0.6 g
  • Cholesterol: 7.1 mg
  • Sodium: 945.3 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.2 g

What Type Of Cuisine Is Japanese Onion and Veggie Soup?

Japanese Onion and Veggie Soup is Asian cuisine.


What Dietary Needs Does Japanese Onion and Veggie Soup Meet?

The dietary needs meet for Japanese Onion and Veggie Soup is Vegetarian


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