Appetizers / Soups / Salads

Jenny's Veggie and Cabbage Soup takes 30 minutes to prepare.

Jenny's Veggie and Cabbage Soup takes 120 minutes to cook.

Jenny's Veggie and Cabbage Soup makes 10 servings.

The ingredients for Jenny's Veggie and Cabbage Soup are:

Mushrooms, fresh, 2 cup, pieces or slices
Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
Carrots, raw, 2 large (7-1/4" to 8-1/2" long)
Cabbage, fresh, .5 head, large (about 7" dia)
Green Peppers (bell peppers), 2 cup, chopped
*Knorr Vegetable Recipe Mix (soup broth), 8 tbsp
V8 V-Lite, 48 oz
Water, tap, 8 cup (8 fl oz)
Green Onions, .5 cup

Here is how you make Jenny's Veggie and Cabbage Soup:

cook onions in panadd bite size green peppersadd 1/2 of cabbage (cut into bite sized pieces)add carrots, celery, mushrooms, any add'l veggiesoptional: add 1-2 cans of diced or whole tomatoesadd knorr's seasoning packetadd 8 cups of wateradd 48ozs of V8 v-lite (or any v8)***this pot will supply lunch/dinner for 2 people for 4-5 days... so about 10 servings at 1 cup***Number of Servings: 10Recipe submitted by SparkPeople user JDMILLER28.

The nutritional information for Jenny's Veggie and Cabbage Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 67.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 526.5 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 3.2 g
• Protein: 2.7 g

The dietary needs meet for Jenny's Veggie and Cabbage Soup is Low Fat