Appetizers / Soups / Salads

Jive's Veggie Soup takes 60 minutes to prepare.

Jive's Veggie Soup takes 120 minutes to cook.

Jive's Veggie Soup makes 40 servings.

The ingredients for Jive's Veggie Soup are:

1 bunch of Celery, chopped
6 Onions, chopped
1 head, large (about 7" dia) Cabbage, chopped
4 Green Bell Peppers, chopped
1-28 oz can of Muir Glen Organic Diced Tomatoes
1-32 oz container of Pacific Natural Foods Organic Vegetable Broth
8 Rapunzel Vegetable Bouillon Cubes with Sea Salt
23.5 cup (8 fl oz) Water, tap

Here is how you make Jive's Veggie Soup:

Start with by adding 128 oz or 16 cups of water to a stock pot and bring to a boil adding the 8 Bouillon Cubes. Once the cubes have dissolved add the Vegetable Broth. Add 32 oz of water by filling the empty broth container for easy measuring, and it also rinses the container. Bring mixture to boil again. Add the Diced Tomatoes. Add 28 oz of water by filling the empty tomato container for easy measuring and to rinse the container. Bring mixture to boil again. Add the Celery and let simmer a few minutes. Add the Green Bell Peppers and let simmer a few minutes. Add the Onions and let simmer a few minutes.Lastly, add the Cabbage and bring to a boil. Let simmer until the vegetables are to your preference of consistency.Serving Size: Approximately 40 8-oz servingsNumber of Servings: 40Recipe submitted by SparkPeople user LMSAWYER.

The nutritional information for Jive's Veggie Soup is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 33.5

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 516.6 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.5 g
• Protein: 1.0 g