The recipe Kale and Veggie Soup
Kale and Veggie Soup recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Kale and Veggie Soup!
Kale and Veggie Soup
- What Course Is Kale and Veggie Soup?
- How Long Does Kale and Veggie Soup Recipe Take To Prepare?
- How Long Does Kale and Veggie Soup Recipe Take To Cook?
- How Many Servings Does Kale and Veggie Soup Recipe Make?
- What Are The Ingredients For Kale and Veggie Soup Recipe?
- How Do I Make Kale and Veggie Soup?
- What's The Nutritional Info For Kale and Veggie Soup?
- What Type Of Cuisine Is Kale and Veggie Soup?
Kale and Veggie Soup |
---|
My go to soup. I eat it as it is or add meat and/or rice to make more substantial. How Long Does Kale and Veggie Soup Recipe Take To Prepare?Kale and Veggie Soup takes 15 minutes to prepare. How Long Does Kale and Veggie Soup Recipe Take To Cook?Kale and Veggie Soup takes 30 minutes to cook. How Many Servings Does Kale and Veggie Soup Recipe Make?Kale and Veggie Soup makes 6 servings. What Are The Ingredients For Kale and Veggie Soup Recipe?The ingredients for Kale and Veggie Soup are: 4 cups of rinsed and chopped kale2 celery stalks chopped 1/2 large onion chopped 2 medium carrots 1 garlic clove (could add more to taste) 1/3 of a red bell pepper chopped 4 cups of prepared better than bullion 2 cups water 1/2 tablespoon of olive oil salt and pepper to taste. How Do I Make Kale and Veggie Soup?Here is how you make Kale and Veggie Soup: I chop all veggies and keep the peppers, onion, celery and carrots together and kale and beans togetherI heat oil in soup pan add the peppers, onion, celery and carrots, garlic and salt and pepper to taste and heat till a nice smell envelopes the house 5-7 minutes then I add the beans and kale and cook till kale wilts a bit. Then I add the prepared better than bullion and water. Bring to a boil and turn to a simmer. I let it go without a lid to condense the flavor and simmer off some of the liquid. I cook until I can't wait any longer and serve. Reheats real well and lasts around a week in the fridge. Serving Size: makes 6 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JESSYJAINES.What's The Nutritional Info For Kale and Veggie Soup?The nutritional information for Kale and Veggie Soup is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian