Appetizers / Soups / Salads

Kristina's Veggie Soup takes 10 minutes to prepare.

Kristina's Veggie Soup takes several minutes to cook.

Kristina's Veggie Soup makes 10 servings.

The ingredients for Kristina's Veggie Soup are:

Beef Broth, Water, Carrots, Onion, Garlic, Cabbage, Mushroom, Tomato, Green Beans, Spinach, Cabbage, Oregano, Basil, Salt, Pepper

Here is how you make Kristina's Veggie Soup:

Saute Onions, Garlic & Carrots - Add broth and all other ingredients, except Spinach. Cover and simmer for 30ish minutes and then add spinach. Let cook another 10 or until your veggies are at consistency you like and enjoy =))) This is modified from a culmination of my favorite veggie soup recipes...so, feel free to add/subtract what you like! =)))Serving Size: 10 ish cups???Number of Servings: 10Recipe submitted by SparkPeople user DYNAMITEWALLS.

The nutritional information for Kristina's Veggie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 62.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 421.8 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 4.4 g
• Protein: 4.3 g