Appetizers / Soups / Salads

Lentil-Veggie Soup (Crock Pot) takes 15 minutes to prepare.

Lentil-Veggie Soup (Crock Pot) takes 735 minutes to cook.

Lentil-Veggie Soup (Crock Pot) makes 1 servings.

The ingredients for Lentil-Veggie Soup (Crock Pot) are:

1 cup Lentils
1.5 cup, chopped Carrots, raw
1.5 cup, diced Celery, raw
1.5 cup, chopped Onions, raw
3 clove Garlic
1 tsp Basil
1 tsp Oregano, ground
.5 tsp Thyme, ground
1 tbsp Parsley, dried
2 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA)
3.5 cup (8 fl oz) Chicken Broth
1.5 cup (8 fl oz) Water, tap
3.5 serving Pacific Natural Foods Organic Diced Tomatoes, 1/2 cup

Here is how you make Lentil-Veggie Soup (Crock Pot):

Rinse lentils.Place all ingredients except the pepper into a 4-6 quart slow cooker.Cover and cook on low for at least 12 hours, or high for at least 5 hours.Season with pepper and remove the bay leaves before serving.Serving Size: Serves 6Number of Servings: 1Recipe submitted by SparkPeople user FUNKY_HUNT.

The nutritional information for Lentil-Veggie Soup (Crock Pot) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 605.4

• Total Fat: 3.8 g
• Cholesterol: 17.5 mg
• Sodium: 4,375.6 mg
• Total Carbs: 117.8 g
• Dietary Fiber: 34.4 g
• Protein: 28.7 g