The recipe Louisiana Style Veggie Lover's Split Pea Soup

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Louisiana Style Veggie Lover's Split Pea Soup recipe is a meal that takes 120 minutes to make. If you enjoy for , you will like Louisiana Style Veggie Lover's Split Pea Soup!

Louisiana Style Veggie Lover's Split Pea Soup

Louisiana Style Veggie Lover's Split Pea Soup Recipe
Louisiana Style Veggie Lover's Split Pea Soup

How Long Does Louisiana Style Veggie Lover's Split Pea Soup Recipe Take To Prepare?

Louisiana Style Veggie Lover's Split Pea Soup takes 10 minutes to prepare.


How Long Does Louisiana Style Veggie Lover's Split Pea Soup Recipe Take To Cook?

Louisiana Style Veggie Lover's Split Pea Soup takes 120 minutes to cook.


How Many Servings Does Louisiana Style Veggie Lover's Split Pea Soup Recipe Make?

Louisiana Style Veggie Lover's Split Pea Soup makes 8 servings.


What Are The Ingredients For Louisiana Style Veggie Lover's Split Pea Soup Recipe?

The ingredients for Louisiana Style Veggie Lover's Split Pea Soup are:

Split Peas, Dried 340 grams (12 oz. package)
Sherry, dry, 1 fl. oz
Onions, raw, 1 large, chopped
Carrots, raw, 4, chopped
Celery, raw, 4 stalks, chopped
Green Peppers (bell peppers), 0.5 cup, chopped
Cilantro, raw, 6 tbsp, chopped
Garlic, 3 cloves, minced
Chicken Bouillon Cubes, Berkley & Jensen, 2 cubes
3 Bay leaves
2 tsp. cajun seasoning blend
Additional salt and pepper to taste

Place all ingredients in large pot with 8 cups of water and simmer for 2 hours. Remove bay leaves. Serve with a scoop of rice if desired.
(rice not included in nutritional information)


How Do I Make Louisiana Style Veggie Lover's Split Pea Soup?

Here is how you make Louisiana Style Veggie Lover's Split Pea Soup:

Serving Size:?Makes about 8 1 cup servings


What's The Nutritional Info For Louisiana Style Veggie Lover's Split Pea Soup?

The nutritional information for Louisiana Style Veggie Lover's Split Pea Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 84.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 262.9 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.3 g

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