The recipe Low cal, easy veggie soup

Made From Scratch Recipes

Low cal, easy veggie soup recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Low cal, easy veggie soup!

Low cal, easy veggie soup

Low cal, easy veggie soup Recipe
Low cal, easy veggie soup

What Course Is Low cal, easy veggie soup?

Low cal, easy veggie soup is for Dinner.


How Long Does Low cal, easy veggie soup Recipe Take To Prepare?

Low cal, easy veggie soup takes several minutes to prepare.


How Long Does Low cal, easy veggie soup Recipe Take To Cook?

Low cal, easy veggie soup takes 15 minutes to cook.


How Many Servings Does Low cal, easy veggie soup Recipe Make?

Low cal, easy veggie soup makes 3 servings.


What Are The Ingredients For Low cal, easy veggie soup Recipe?

The ingredients for Low cal, easy veggie soup are:

1 cup celery, chopped
l/2 cup cut carrots, chopped
1/2 cup chopped onion
2 cups green beans, cut
1/2 tsp basil
1/2 tsp sage
1/2 tsp thyme
1/2 tsp garlic powder
8 cubes rich gold broth and seasoning
14.5 oz. can diced tomatoes italian style


How Do I Make Low cal, easy veggie soup?

Here is how you make Low cal, easy veggie soup:

makes 3 servingsBring water to boilAdd in chopped veggies and seasoningAllow to boil until veggies are tender (about 15 mins)ServeNumber of Servings: 3Recipe submitted by SparkPeople user SLOVING48.


What's The Nutritional Info For Low cal, easy veggie soup?

The nutritional information for Low cal, easy veggie soup is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 125.3
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,037.0 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 7.1 g
  • Protein: 5.5 g

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