Appetizers / Soups / Salads

Low carb/fat veggie soup is for Soup.

Low carb/fat veggie soup takes 20 minutes to prepare.

Low carb/fat veggie soup takes 20 minutes to cook.

Low carb/fat veggie soup makes 9 servings.

The ingredients for Low carb/fat veggie soup are:

1 tsp Garlic powder
1 tbsp Ginger, ground
3 stalk, large (11"-12" long) Celery, raw
5 cup, chopped Kale
2 cup, chopped Onions, raw
4 cup, sliced Zucchini
3 cup okra, frozen, cut, Kroger, 3/4 cup, 4 serv/bag
2 tbsp Lime Juice, juice of 1 lime
28 grams Cilantro, raw
9 tsp Better Than Bouillon Chicken Base
7 cup (8 fl oz) Water, tap

Here is how you make Low carb/fat veggie soup:

sautee onions and celery. Add to a large pot along with broth, water, zucchini, kale, salt, ginger root, and okra. Cook on simmer for 20 minutes. Add the colanro and lime juice. Put in a blender and puree until consistency achieved. Enjoy!Serving Size: 1cup

The nutritional information for Low carb/fat veggie soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 83.3

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 731.6 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 4.6 g
• Protein: 4.1 g

The dietary needs meet for Low carb/fat veggie soup is Low Carb