Appetizers / Soups / Salads

Meatball and veggie soup is for Soup.

Meatball and veggie soup takes several minutes to prepare.

Meatball and veggie soup takes several minutes to cook.

Meatball and veggie soup makes 10 servings.

The ingredients for Meatball and veggie soup are:

Carrots, raw, 3 cup, strips or slices
Cellery, Raw -1 Stalk, large (11" - 12" long) (64g), 5 serving
Beet greens, fresh, 5 cup
Beet raw, 150 gram(s)
Brown Rice, medium grain, 2/3 cup
Ground Beef 93% Lean, 1 lb
Pork, fresh, ground, raw, 1 lb
Onions, raw, 1 large
Parsley, 3 cup
Salt, 1 tsp
Black Pepper (Ground), 0.25 tsp
Water, tap, 237 fl oz (remove)

Here is how you make Meatball and veggie soup:

Chop and boil the vegetables until soft. Then chop the onion and mix it with the ground pork and beef. Add rice, salt and pepper and mix all together. Shape the ground meat mixture into 1.5 inch balls and place them in the boiling soup. Let cook for about 30 min and then cover. Serving Size: makes 10 2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MIRELAMAX.

The nutritional information for Meatball and veggie soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 238.1

• Total Fat: 13.2 g
• Cholesterol: 58.7 mg
• Sodium: 416.0 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 3.7 g
• Protein: 19.3 g