Appetizers / Soups / Salads

My Slow Cooker veggie soup is for Dinner.

My Slow Cooker veggie soup takes 30 minutes to prepare.

My Slow Cooker veggie soup takes 360 minutes to cook.

My Slow Cooker veggie soup makes 12 servings.

The ingredients for My Slow Cooker veggie soup are:

Zucchini
Squash
1 large onion
1 head cabbage
green beans
1 each green, sweet red, yellow peppers
3 cans stewed tomatoes
1 pound fresh baby carrots
celery
3 cans beef broth
4 cups tomato juice
8 cups water

Here is how you make My Slow Cooker veggie soup:

Makes 12 servings Use large crock potChop all veggies to bite size pieces, and open all canned goods.Combine all ingredients, put the lid on and go to work. Use low heat if gone all dayNumber of Servings: 12Recipe submitted by SparkPeople user MOMBUCK3.

The nutritional information for My Slow Cooker veggie soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 125.9

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 492.6 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 6.3 g
• Protein: 7.1 g