The recipe Organic mexican veggie soup

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Organic mexican veggie soup recipe is a Mexican Lunch meal that takes 60 minutes to make. If you enjoy Mexican for Lunch, you will like Organic mexican veggie soup!

Organic mexican veggie soup

Organic mexican veggie soup Recipe
Organic mexican veggie soup

I make this totally organic and you can add meat if you would like, chicken is great in this recipe. You can spice it up with hot sauce also.

What Course Is Organic mexican veggie soup?

Organic mexican veggie soup is for Lunch.


How Long Does Organic mexican veggie soup Recipe Take To Prepare?

Organic mexican veggie soup takes 20 minutes to prepare.


How Long Does Organic mexican veggie soup Recipe Take To Cook?

Organic mexican veggie soup takes 60 minutes to cook.


How Many Servings Does Organic mexican veggie soup Recipe Make?

Organic mexican veggie soup makes 12 servings.


What Are The Ingredients For Organic mexican veggie soup Recipe?

The ingredients for Organic mexican veggie soup are:

1 package of carrots
1 head cauliflower
1 bunch of broccoli
1 small package of corn
1 can black beans
1 large container of mushrooms
2-1qt low sodium chicken stock
2 pkts of taco seasoning
1 large onion


How Do I Make Organic mexican veggie soup?

Here is how you make Organic mexican veggie soup:

Put all ingredients in a large pot and cook on med-high for about 45 min than simmer for 15. Do not let the veggies get to mushy. Number of Servings: 12Recipe submitted by SparkPeople user EMPTYPOCKETS1.


What's The Nutritional Info For Organic mexican veggie soup?

The nutritional information for Organic mexican veggie soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 130.5
  • Total Fat: 1.5 g
  • Cholesterol: 3.1 mg
  • Sodium: 950.6 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 8.2 g
  • Protein: 7.8 g

What Type Of Cuisine Is Organic mexican veggie soup?

Organic mexican veggie soup is Mexican cuisine.


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