Appetizers / Soups / Salads

Rachel's veggie soup is for Soup.

Rachel's veggie soup takes 20 minutes to prepare.

Rachel's veggie soup takes 360 minutes to cook.

Rachel's veggie soup makes 8 servings.

The ingredients for Rachel's veggie soup are:

2 Beef Boulion cubes
2 cups of chopped celery
5 fresh peeled whole tomatoes
2 cups of snapped fresh green beans
2 cups of raw chopped carrots
2 cups of water
1 envelope of onion soup mix
1 cup of chopped onion
1 tbl. of minced garlic
1 tbl. of worshishire sauce

Here is how you make Rachel's veggie soup:

dump all ingredients into crockpot and cook on low for 6 hours.Number of Servings: 8Recipe submitted by SparkPeople user JESSERACHEL.

The nutritional information for Rachel's veggie soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 56.6

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 384.6 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 3.6 g
• Protein: 2.1 g

The dietary needs meet for Rachel's veggie soup is Low Fat