The recipe Roasted Root Veggie Soup

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Roasted Root Veggie Soup recipe is a Soup meal that takes 40 minutes to make. If you enjoy for Soup, you will like Roasted Root Veggie Soup!

Roasted Root Veggie Soup

Roasted Root Veggie Soup Recipe
Roasted Root Veggie Soup

Another one for the crockpot! This is a great variation on potato & leek soup with more complex flavours.

What Course Is Roasted Root Veggie Soup?

Roasted Root Veggie Soup is for Soup.


How Long Does Roasted Root Veggie Soup Recipe Take To Prepare?

Roasted Root Veggie Soup takes 10 minutes to prepare.


How Long Does Roasted Root Veggie Soup Recipe Take To Cook?

Roasted Root Veggie Soup takes 40 minutes to cook.


How Many Servings Does Roasted Root Veggie Soup Recipe Make?

Roasted Root Veggie Soup makes 8 servings.


What Are The Ingredients For Roasted Root Veggie Soup Recipe?

The ingredients for Roasted Root Veggie Soup are:

4 medium potatoes
3 parsnips
3 leeks
2 medium turnips
1/4 cup olive oil
4 cups low sodium chicken broth
2 cups water
salt & pepper


How Do I Make Roasted Root Veggie Soup?

Here is how you make Roasted Root Veggie Soup:

Chop up veggies and place on a baking sheet. Toss with oil, salt & pepper and roast at 400 degrees for 30-40 minutes.In a food processor, blend roasted veggies and chicken broth until to desired consistency.Pour into a crock pot and add water. Stir to combine and heat through on low.Nutrition Info is for 8 1-cup servings.Serving Size:?Makes 8 Servings


What's The Nutritional Info For Roasted Root Veggie Soup?

The nutritional information for Roasted Root Veggie Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.4
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 211.0 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.0 g

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