Appetizers / Soups / Salads

Root veggie soup is for Soup.

Root veggie soup takes 15 minutes to prepare.

Root veggie soup takes 60 minutes to cook.

Root veggie soup makes 10 servings.

The ingredients for Root veggie soup are:

1 large yam
1 large parsnip
1 med onion
20 baby carrots
celery
1can diced tomatos
1 veggie cube
parsly basit salt pepper garlic to taste
32 oz water

Here is how you make Root veggie soup:

cube all veggies, add spices, tomato and water to a heavy lage stock pot. simmer until tender, the longer you cook the thicker it will become as the yam becomes softerServing Size:?make 10 2 cup servings

The nutritional information for Root veggie soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 97.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 409.9 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 3.9 g
• Protein: 1.7 g

The dietary needs meet for Root veggie soup is Vegan