Appetizers / Soups / Salads

S&H Veggie Soup is for Soup.

S&H Veggie Soup takes 10 minutes to prepare.

S&H Veggie Soup takes 20 minutes to cook.

S&H Veggie Soup makes 15 servings.

The ingredients for S&H Veggie Soup are:

3.5 serving canned sweet peas
3.5 cup Green Beans, Canned, Premium cut green beans, S&W
3.5 serving Corn, canned, Kroger sweet golden corn (1/2 cup serving)
3.5 cup Canned Carrots
2.5 cup Low Fat Cream of Mushroom Soup
2.5 cup Sliced White Potatoes in Can
4.0 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
4.5 serving Great Value Elbow Macaroni Noodles (1/2 c dry)
1.0 cup, diced Ham, extra lean, (5% fat)
7.0 oz *Eckrich Smoked Sausage
1 table spn salt
1 table spn pepper
1tsp basil
1 tsp bay leaves
1 tsp garlic

Here is how you make S&H Veggie Soup:

Place sliced ham and sausage in pot on high heat. Add seasoning, broth, and 1 cup of water. While it is mixing add onion and noodles let simmer while dicing potatoes. Add all vegetables and crm of mushroom soup, except potatoes. Let simmer for 5 minutes and potatoes bring to boil. Once boiled lower temp and let simmer for 15 minutes. Taste and add more seasoning to liking. Ready to serveServing Size: Make 15 1 cupsNumber of Servings: 15.0Recipe submitted by SparkPeople user JOWENS7030.

The nutritional information for S&H Veggie Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 210.8

• Total Fat: 5.4 g
• Cholesterol: 14.1 mg
• Sodium: 1,041.3 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 4.1 g
• Protein: 8.3 g

The dietary needs meet for S&H Veggie Soup is Low Fat