The recipe Shannon's veggie Soup- with lentils

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Shannon's veggie Soup- with lentils recipe is a Soup meal that takes 240 minutes to make. If you enjoy for Soup, you will like Shannon's veggie Soup- with lentils!

Shannon's veggie Soup- with lentils

Shannon's veggie Soup- with lentils Recipe
Shannon's veggie Soup- with lentils

I used lower sodium tomatoes and lentils to decrease the sodium as much as possible.

What Course Is Shannon's veggie Soup- with lentils?

Shannon's veggie Soup- with lentils is for Soup.


How Long Does Shannon's veggie Soup- with lentils Recipe Take To Prepare?

Shannon's veggie Soup- with lentils takes 5 minutes to prepare.


How Long Does Shannon's veggie Soup- with lentils Recipe Take To Cook?

Shannon's veggie Soup- with lentils takes 240 minutes to cook.


How Many Servings Does Shannon's veggie Soup- with lentils Recipe Make?

Shannon's veggie Soup- with lentils makes 17 servings.


What Are The Ingredients For Shannon's veggie Soup- with lentils Recipe?

The ingredients for Shannon's veggie Soup- with lentils are:

46oz V8 low sodium
2.25 cups lentils(1 bag dry)
1 28oz can Dei Fratelli crushed tomatoes
1 4oz can hyvee green chillies
1 12oz package frozen french style green beans
1 12oz package broccoli slaw
1 cups water

italian seasoning to taste
garlic salt and pepper to taste
onion powder to taste


How Do I Make Shannon's veggie Soup- with lentils?

Here is how you make Shannon's veggie Soup- with lentils:

put lentils in pan with water bring to boil and simmer for 1-2 hours, drain and add all other ingredients and simmer until green beans, lentils and broccoli slaw tender.Makes 17 one cup servings.Number of Servings: 17Recipe submitted by SparkPeople user SFOSTER.


What's The Nutritional Info For Shannon's veggie Soup- with lentils?

The nutritional information for Shannon's veggie Soup- with lentils is:

  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 83.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.0 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 7.6 g
  • Protein: 5.3 g

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