Appetizers / Soups / Salads

Shrimp and Veggie Soup is for Soup.

Shrimp and Veggie Soup takes several minutes to prepare.

Shrimp and Veggie Soup takes several minutes to cook.

Shrimp and Veggie Soup makes 9 servings.

The ingredients for Shrimp and Veggie Soup are:

one small onion
4 small yellow squash
2 cups sliced mushrooms
2 cups chopped cabbage
2 cans low sodium chicken broth
16 oz raw small shrimp
1 tsp coconut oil

Here is how you make Shrimp and Veggie Soup:

brown onion in coconut oil, add mushrooms, squash, shrimp, broth and cabbage. cook til shrimp are pimk and veggies to desired doneness Serving Size: makes 9,1 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user USPS669.

The nutritional information for Shrimp and Veggie Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 80.0

• Total Fat: 1.6 g
• Cholesterol: 76.6 mg
• Sodium: 315.5 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.1 g
• Protein: 12.6 g

The dietary needs meet for Shrimp and Veggie Soup is Low Carb