Appetizers / Soups / Salads

Skinny Veggie Soup takes 30 minutes to prepare.

Skinny Veggie Soup takes 35 minutes to cook.

Skinny Veggie Soup makes 12 servings.

The ingredients for Skinny Veggie Soup are:

4 cloves Garlic , Minced
1 Onion, diced
3 Celery Stalks
1 package Sliced Mushrooms (8oz)
8 cups Chicken Broth
1 cup Sliced Carrotts
1 zuchini diced
1 cup chopped green beans
2 cups chopped cauliflower
3 cups cabbage, chopped
1 can diced tomatoes, (15oz)
3 Bay Leaves
2 Tablespoon Balsamic Vinega

Here is how you make Skinny Veggie Soup:

Saute Onion, Garlic, Celery, and Mushrooms over medium heat for 10 minutes or until tender.Add all other ingredients except vinegar, Bring to boil, cover and simmer for 20 minutes.Add vinegar and cook additional 2 minutesNumber of Servings: 12Recipe submitted by SparkPeople user OLINENUT.

The nutritional information for Skinny Veggie Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 49.6

• Total Fat: 0.6 g
• Cholesterol: 3.3 mg
• Sodium: 699.6 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 3.6 g
• Protein: 2.7 g