Appetizers / Soups / Salads

Slow Cooker Cornish Hen and Veggie Soup is for Soup.

Slow Cooker Cornish Hen and Veggie Soup takes 15 minutes to prepare.

Slow Cooker Cornish Hen and Veggie Soup takes several minutes to cook.

Slow Cooker Cornish Hen and Veggie Soup makes 6 servings.

The ingredients for Slow Cooker Cornish Hen and Veggie Soup are:

Chicken, cornish hens, 1 bird whole
3 cups Chicken Broth 99% Fat Free
1/2 can Yellow Sweet Corn, Canned
1 cup Green Beans
1 14oz can Diced Tomatoes
1 large Onion, chopped
1 cup Baby Carrots, chopped
1 Bay Leaf, whole
1 tsp Marjoram, dried
1 tsp Salt
1 tsp Ground Black Pepper
1 tsp SAZON
1 tbsp Parsley, dried

Here is how you make Slow Cooker Cornish Hen and Veggie Soup:

Add all ingredients (except noodles) to slow cooker.Cook on low 7 - 8 hoursRemove hen, meat should fall right off the bone. Add meat back to the soup.Stir & enjoy!Number of Servings: 6Recipe submitted by SparkPeople user KARENWP08.

The nutritional information for Slow Cooker Cornish Hen and Veggie Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 111.7

• Total Fat: 2.0 g
• Cholesterol: 36.8 mg
• Sodium: 893.9 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 3.3 g
• Protein: 10.6 g