The recipe Slow Cooker Veggie Soup {95 calories per serving!}

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Slow Cooker Veggie Soup {95 calories per serving!} recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Slow Cooker Veggie Soup {95 calories per serving!}!

Slow Cooker Veggie Soup {95 calories per serving!}

Slow Cooker Veggie Soup {95 calories per serving!} Recipe
Slow Cooker Veggie Soup {95 calories per serving!}

What Course Is Slow Cooker Veggie Soup {95 calories per serving!}?

Slow Cooker Veggie Soup {95 calories per serving!} is for Soup.


How Long Does Slow Cooker Veggie Soup {95 calories per serving!} Recipe Take To Prepare?

Slow Cooker Veggie Soup {95 calories per serving!} takes several minutes to prepare.


How Long Does Slow Cooker Veggie Soup {95 calories per serving!} Recipe Take To Cook?

Slow Cooker Veggie Soup {95 calories per serving!} takes several minutes to cook.


How Many Servings Does Slow Cooker Veggie Soup {95 calories per serving!} Recipe Make?

Slow Cooker Veggie Soup {95 calories per serving!} makes 6 servings.


What Are The Ingredients For Slow Cooker Veggie Soup {95 calories per serving!} Recipe?

The ingredients for Slow Cooker Veggie Soup {95 calories per serving!} are:

2 Medium Zucchinis
1 Squash
5 Carrots
1 Potato
6 Plum Tomatoes
1 cup chopped onions
1 tsp Osem soup powder (chicken)
1 tsp Garlic powder
9 cups of water


How Do I Make Slow Cooker Veggie Soup {95 calories per serving!}?

Here is how you make Slow Cooker Veggie Soup {95 calories per serving!}:

Dice everything, throw it into a slow cooker for 6 hrs on low. Easy to make, easy to store, easy on the calories! :)Serving Size: Makes 6 2-cup ServingsNumber of Servings: 6Recipe submitted by SparkPeople user NSHOSHANI.


What's The Nutritional Info For Slow Cooker Veggie Soup {95 calories per serving!}?

The nutritional information for Slow Cooker Veggie Soup {95 calories per serving!} is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.1 mg
  • Sodium: 153.8 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.1 g

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