Appetizers / Soups / Salads

Spicy Veggie Soup is for Dinner.

Spicy Veggie Soup takes several minutes to prepare.

Spicy Veggie Soup takes several minutes to cook.

Spicy Veggie Soup makes 10 servings.

The ingredients for Spicy Veggie Soup are:

- 24 oz lean ground beef
- 1 cup chopped onion
- 2 cloves of garlic
- 1 can of roteli tomatoes with green chilis
- 1 jar of prego spaghetti sauce
- 2 10 oz cans of beef broth
- 2 cups of water
- 2 (16 oz) bags of mixed frozen veggies or more if you like it thicker. Sometimes I use as much as 2 (32 oz bags)

Here is how you make Spicy Veggie Soup:

Use 8 quart dutch ovenBrown beef, onion and garlic in dutch oven until no longer pink. Salt & Pepper to taste. Drain fat.Add: Tomatoes, Spaghetti Sauce, Beef Broth, and water. Cook for about 1/2 an hour.Add frozen veggies and cook until veggies and soup are hot through.One of those recipes that's even better the next day.Number of Servings: 10Recipe submitted by SparkPeople user WHISKIEKITTY.

The nutritional information for Spicy Veggie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 430.0

• Total Fat: 18.1 g
• Cholesterol: 51.0 mg
• Sodium: 1,067.5 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 11.5 g
• Protein: 22.8 g