The recipe split pea, lentil, barley, veggie soup

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split pea, lentil, barley, veggie soup recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like split pea, lentil, barley, veggie soup!

split pea, lentil, barley, veggie soup

split pea, lentil, barley, veggie soup Recipe
split pea, lentil, barley, veggie soup

boil peas, barley, lentils until tender. Cut up veggies and boil until tender Add bouillion and Braggs and garlic powder if desired. Add hydrated TVP.

How Long Does split pea, lentil, barley, veggie soup Recipe Take To Prepare?

split pea, lentil, barley, veggie soup takes 30 minutes to prepare.


How Long Does split pea, lentil, barley, veggie soup Recipe Take To Cook?

split pea, lentil, barley, veggie soup takes 30 minutes to cook.


How Many Servings Does split pea, lentil, barley, veggie soup Recipe Make?

split pea, lentil, barley, veggie soup makes 12 servings.


What Are The Ingredients For split pea, lentil, barley, veggie soup Recipe?

The ingredients for split pea, lentil, barley, veggie soup are:

Green Split Peas, 1 cup
Yellow Split Peas, .75 cup
Lentils, .6 cup
Barley, pearled, raw, .5 cup
Cauliflower, raw, 791 grams
Zucchini, 500 grams
*Bell Pepper, red, raw, 164 grams
*Red onion, raw, 120 grams
Baby Carrots, raw, 170 grams
Bob's Red Mill TVP, 0.5 cup
*Better than Bouillion, chicken base, 2 tsp
*Bragg Liquid Aminios, 1 tsp, 4 serving


How Do I Make split pea, lentil, barley, veggie soup?

Here is how you make split pea, lentil, barley, veggie soup:

boil peas, barley, lentils until tender. Cut up veggies and boil until tender Add bouillion and Braggs and garlic powder if desired. Add hydrated TVP. Makes 12 sixteen oz servingsNumber of Servings: 12Recipe submitted by SparkPeople user NVDONNA.


What's The Nutritional Info For split pea, lentil, barley, veggie soup?

The nutritional information for split pea, lentil, barley, veggie soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 126.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 215.1 mg
  • Total Carbs: 90.5 g
  • Dietary Fiber: 8.0 g
  • Protein: 8.4 g

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