Appetizers / Soups / Salads

Sundried Tomato Veggie Soup takes 15 minutes to prepare.

Sundried Tomato Veggie Soup takes 45 minutes to cook.

Sundried Tomato Veggie Soup makes 10 servings.

The ingredients for Sundried Tomato Veggie Soup are:

Ingredients:
*Chicken, Trader Joe's Breast Tenderloins, 6 serving (remove)
*GV Sliced Stewed Tomatoes In Tomatoe Juice, 3 cup (remove)
*Harvest Gold Potatoes (1 Potatoe = 1 serving), 4 serving (remove)
Cabbage, fresh, 4 cup, chopped (remove)
Carrots, raw, 1 cup, chopped (remove)
Onions, raw, 1 cup, chopped (remove)
Bell peppers (Green, Red, Yellow, Orange), 1 cup (remove)
Yellow Sweet Corn, Canned, 2 can (12 oz) yields (remove)
Chicken Broth, 2 cup (8 fl oz) (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3 serving (remove)
*Tomatoe, sundried, 10 gram(s) (remove)

Here is how you make Sundried Tomato Veggie Soup:

bring to boil chicken in chicken broth with desired spices, garlic, basil, salt , pepper, cayenne, red pepper flakes, tuscan seasoning etc.... add all veggies. simmer for 45 minutes. Serving Size: 10 1.5 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user HTHRLYNN75.

The nutritional information for Sundried Tomato Veggie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 166.7

• Total Fat: 1.0 g
• Cholesterol: 6.0 mg
• Sodium: 849.2 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 5.1 g
• Protein: 9.7 g