Appetizers / Soups / Salads

Sunny's Fresh Veggie Soup takes 30 minutes to prepare.

Sunny's Fresh Veggie Soup takes 60 minutes to cook.

Sunny's Fresh Veggie Soup makes 10 servings.

The ingredients for Sunny's Fresh Veggie Soup are:

5 cups low sodium V8
1 carton Vegetable broth
1 can low sodium chopped tomatoes
1 package onion soup/dip mix
1 package broccoli/cauliflower/carrots, chopped
1 small head of cabbage, chopped
1 medium onion, chopped
2 cups fresh green beans, chopped
1/2 cup fresh edamame
1 cup fresh mushrooms, chopped
1 cup red, yellow, green bell peppers
1 heaping Tablespoon chopped garlic
couple of drops of hot chili oil

Here is how you make Sunny's Fresh Veggie Soup:

Put allingredients into a large pot and cook until cabbage is tender. It makes about 10 servings at 100 calories per serving, and freezes really well! I usually add 1/2 cup leftover chicken to the soup on days when I need a little extra protein. Very colorful when you add red, yellow, orange, and green bell peppers. Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user SUNERGY.

The nutritional information for Sunny's Fresh Veggie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 101.5

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 535.3 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 5.6 g
• Protein: 4.9 g

The dietary needs meet for Sunny's Fresh Veggie Soup is Low Fat