Appetizers / Soups / Salads

Super Soup Veggie is for Soup.

Super Soup Veggie takes 45 minutes to prepare.

Super Soup Veggie takes 180 minutes to cook.

Super Soup Veggie makes 20 servings.

The ingredients for Super Soup Veggie are:

1 head, medium (about 5-3/4" dia Cabbage, fresh
7 small (5-1/2" long) Carrots, raw
2 medium (2-1/2" dia) Onions, raw
3 cup, sliced Zucchini
4 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
1 cup Tomato Paste
2 cup Green Beans French style canned
1 serving 1 Med. Green Bell Pepper
6 serving Bouillion Reduced Sodium Chicken flavor (by TIMAJA)
20 cup (8 fl oz) Water, tap
16 ounces Chicken Breast (cooked), no skin, roasted
1 clove Garlic
1 tsp, crumbled Bay Leaf
.75 cup Parsley

Here is how you make Super Soup Veggie:

Add water (as much or little as you like) to a nice sized pot with the bouillon cubes and get it started boiling. Chop all veggies and chicken to your liking and toss in the boiling water. Let boil until everything is melded in an awesome stewy brother of awesomeness. Serve warm after removing bay leaves. Serving Size: Makes a giant pot, serve for days! (see: idk how many cups lol)Number of Servings: 20Recipe submitted by SparkPeople user XPHOENIX.

The nutritional information for Super Soup Veggie is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 84.8

• Total Fat: 0.9 g
• Cholesterol: 14.0 mg
• Sodium: 587.0 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 3.7 g
• Protein: 7.0 g