Appetizers / Soups / Salads

Taco-Veggie Soup is for Soup.

Taco-Veggie Soup takes 10 minutes to prepare.

Taco-Veggie Soup takes 45 minutes to cook.

Taco-Veggie Soup makes 6 servings.

The ingredients for Taco-Veggie Soup are:

46 oz. V8 Vegetable juice, low sodium
4 cups frozen organic vegetable medley
1 cup water
8 oz. ground turkey, browned and fat drained
1 Tablespoon low-sodium Taco seasoning mix

Here is how you make Taco-Veggie Soup:

Pour the V-8 juice into a large pot. Rinse the bottle with 1 cup water and add to the pot.Add 4 cups frozen mixed vegetables (or one entire 16oz. package) and stir.Add the browned and seasoned ground turkey to the soup and stir. Cover and simmer on medium-low for 45 minutes or longer. (Depending on how crisp you prefer your vegetables.)Serve hot with a salad and crusty roll!Serving Size:?6 2-cup servings

The nutritional information for Taco-Veggie Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 151.7

• Total Fat: 3.3 g
• Cholesterol: 26.7 mg
• Sodium: 255.8 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 3.9 g
• Protein: 11.9 g