Appetizers / Soups / Salads

tomato basil w/veggie soup is for Soup.

tomato basil w/veggie soup takes several minutes to prepare.

tomato basil w/veggie soup takes several minutes to cook.

tomato basil w/veggie soup makes 4 servings.

The ingredients for tomato basil w/veggie soup are:

Tomato juice, without salt added, 46 fl oz
Brown Sugar, 4 tsp brownulated
Beans, Green Cut Frozen (Great Value) 2/3 cup, 4 serving
Peas, frozen, .3 package (10 oz)
Basil, 5 tbsp

Here is how you make tomato basil w/veggie soup:

mix juice, brown sugar n basil together n heat on hi till it boils, add veggies n heat till they're warm.. Serving Size: makes apx 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PRAXTIPRAT.

The nutritional information for tomato basil w/veggie soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 118.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 60.3 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 4.4 g
• Protein: 4.9 g

The dietary needs meet for tomato basil w/veggie soup is Vegetarian