Appetizers / Soups / Salads

Tuscan barley veggie soup takes 30 minutes to prepare.

Tuscan barley veggie soup takes 60 minutes to cook.

Tuscan barley veggie soup makes 12 servings.

The ingredients for Tuscan barley veggie soup are:

2.0 cup Barley, pearled, cooked
4.0 tbsp Extra Virgin Olive Oil
7.0 cup Chickpeas (garbanzo beans)
2.0 bulb Fennel
1.0 leek Leeks
2.0 cup, chopped Carrots, raw
3.0 cup, sliced Zucchini
8.0 cup (8 fl oz) Water, tap
2.0 tsp Salt

Here is how you make Tuscan barley veggie soup:

Put it in pot, bring to a boil, simmer on low for 1 hourServing Size: 12 servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user EM8652.

The nutritional information for Tuscan barley veggie soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 271.3

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 847.9 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 9.7 g
• Protein: 8.6 g