The recipe Vegetarian Veggie Soup

Made From Scratch Recipes

Vegetarian Veggie Soup recipe is a Soup meal that takes 120 minutes to make. If you enjoy for Soup, you will like Vegetarian Veggie Soup!

Vegetarian Veggie Soup

Vegetarian Veggie Soup Recipe
Vegetarian Veggie Soup

Take a variety of homegrown or Farmers Market, locally produced vegetables. Cook till tender in low sodium V8. add fresh, chopped herbs to taste.

What Course Is Vegetarian Veggie Soup?

Vegetarian Veggie Soup is for Soup.


How Long Does Vegetarian Veggie Soup Recipe Take To Prepare?

Vegetarian Veggie Soup takes 30 minutes to prepare.


How Long Does Vegetarian Veggie Soup Recipe Take To Cook?

Vegetarian Veggie Soup takes 120 minutes to cook.


How Many Servings Does Vegetarian Veggie Soup Recipe Make?

Vegetarian Veggie Soup makes 12 servings.


What Are The Ingredients For Vegetarian Veggie Soup Recipe?

The ingredients for Vegetarian Veggie Soup are:

Fresh veggies
V8 Low sodiim juice- large jar
Water
Fresh herbs to taste


How Do I Make Vegetarian Veggie Soup?

Here is how you make Vegetarian Veggie Soup:

Cook till tender in a large soup pot. Number of Servings: 12Recipe submitted by SparkPeople user KCOWHERD.


What's The Nutritional Info For Vegetarian Veggie Soup?

The nutritional information for Vegetarian Veggie Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 79.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.7 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.2 g

What Dietary Needs Does Vegetarian Veggie Soup Meet?

The dietary needs meet for Vegetarian Veggie Soup is Vegetarian


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