Appetizers / Soups / Salads

Veggie and Noodle Soup (whole batch nutrition info) is for Soup.

Veggie and Noodle Soup (whole batch nutrition info) takes several minutes to prepare.

Veggie and Noodle Soup (whole batch nutrition info) takes several minutes to cook.

Veggie and Noodle Soup (whole batch nutrition info) makes 1 servings.

The ingredients for Veggie and Noodle Soup (whole batch nutrition info) are:

6 stalks Celery, chopped
24 oz Baby Carrots, chopped
2 cup Leeks (apx 3 bulbs chopped)
4 cups Vegetable Broth
7.5 cup Light 'n Fluffy Extra Wide Egg Noodles ( one package)
1 large Onion, raw
1 cup Parsley, finely chopped
2 tsp Aldi Minced Garlic (by MSTONYA610)
3 tbsp Extra Virgin Olive Oil
Salt and pepper to taste

Here is how you make Veggie and Noodle Soup (whole batch nutrition info):

Warm olive oil in bottom of large stock pot over medium heat.Add chopped onions, carrots, celery, and cook for several minutes until they begin to soften.Add garlic and cook for 1-2 minutes more.Add broth and water, bring to a rapid boil.Slowly add noodles and finely chopped parsley. Boil noodles in the veggie/ broth mix according to package directions.Add salt and pepper to taste, serve immediately.Serving Size: Serve in 1/ 2 cup portions, divide nutritional info for serving counts.Number of Servings: 1Recipe submitted by SparkPeople user EMILYFORD86.

The nutritional information for Veggie and Noodle Soup (whole batch nutrition info) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,977.7

• Total Fat: 56.1 g
• Cholesterol: 350.0 mg
• Sodium: 4,633.5 mg
• Total Carbs: 329.0 g
• Dietary Fiber: 37.5 g
• Protein: 56.1 g