Appetizers / Soups / Salads

Veggie Morrocan Soup (6 cups) is for Soup.

Veggie Morrocan Soup (6 cups) takes 10 minutes to prepare.

Veggie Morrocan Soup (6 cups) takes 10 minutes to cook.

Veggie Morrocan Soup (6 cups) makes 6 servings.

The ingredients for Veggie Morrocan Soup (6 cups) are:

Broccoli, fresh, 2 cup, chopped or diced(remove)
Kale, 1 cup, chopped(remove)
Olive Oil, 1 tbsp(remove)
Coconut Oil, 1 tbsp(remove)
*Fresh Sweet Onion (1 Medium Raw), 1 serving(remove)
Butternut Squash, 1 cup, cubes(remove)
Cabbage, fresh, 2 cup, chopped(remove)
Garlic, 3 tsp(remove)
Cinnamon, ground, 2 tsp(remove)
*Cumin seed, 2 tsp(remove)
Pepper, red or cayenne, .08 tsp(remove)
Paprika, 1 tsp(remove)
About one cup filtered water or homemade vegetarian broth

Here is how you make Veggie Morrocan Soup (6 cups):

1. Steam Broccoli & Kale just until fork tender. Remove and rinse under cold water when done, reserving liquid2. Stir-fry onion, garlic and spices in coconut oil. Add a bit of filtered water or veg broth, enough so it doesn't burn to pan3. Put brocoli and kale in nutribullet or similar and blend, using reserved liquid and add enough water to make consistency of soup you prefer.4. in meantime, steam cabbage and butternut squash until fork tender. This will give the "crunch to the soup".5. Combine all three, pulverized brocolli mixture, steam veggies & fried onion mix. 6. Salt to taste (use sparingly)Serving Size:?Make 6 - 0ne cup servings

The nutritional information for Veggie Morrocan Soup (6 cups) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 92.6

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 21.5 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 4.2 g
• Protein: 2.5 g

The dietary needs meet for Veggie Morrocan Soup (6 cups) is Vegetarian