Appetizers / Soups / Salads

Veggie Puree Soup is for Dinner.

Veggie Puree Soup takes 10 minutes to prepare.

Veggie Puree Soup takes 30 minutes to cook.

Veggie Puree Soup makes 6 servings.

The ingredients for Veggie Puree Soup are:

I listed the veggies I used, and their amounts, but you can use any veggies you have.

Cut them into small chunks, and throw together

Here is how you make Veggie Puree Soup:

Roughly chop all of your veggies, and put them in a stock pot, with the stock, and a cup of water.Boil for about 10 minutes.Strain your softened veggies, making sure to save the liquid.Put the vegetables into a food processor, and blend until thoroughly pureed.Add milk to the food processor, blend till smooth.add puree back into the stock, and cook for about 10 minutes on low heat.Number of Servings: 6Recipe submitted by SparkPeople user GMEISSNE1.

The nutritional information for Veggie Puree Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 166.9

• Total Fat: 2.7 g
• Cholesterol: 6.4 mg
• Sodium: 342.2 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 5.9 g
• Protein: 9.8 g

The dietary needs meet for Veggie Puree Soup is Low Fat