Appetizers / Soups / Salads

veggie ramen soup is for Soup.

veggie ramen soup takes 10 minutes to prepare.

veggie ramen soup takes 5 minutes to cook.

veggie ramen soup makes 4 servings.

The ingredients for veggie ramen soup are:

Carrots, raw, 1 medium (remove)
Onions, raw, .25 cup, chopped (remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
Peppers, sweet, red, raw, sliced, .25 cup (remove)
Mushrooms, fresh, .25 cup, pieces or slices (remove)
Cabbage, fresh, 1 cup, chopped (remove)
Ramen Noodles, chicken flavor (1 serving), 1 container, individual (remove)
Egg
Ginger
Soy sauce to taste
Water

Here is how you make veggie ramen soup:

Chop VeggiesBoil enough water to cook noodle and veggies.Add veggies to water.add noodles and cook 3 minutesIn a separate bowl Beat egg.Turn off heat for noodles and pour egg into pot. Do NOT stir. Let sit 2-3 minutes. Season with Noodle packet Ginger, lemon Juice soy Sauce etcServing Size: Make 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LMVANZEE.

The nutritional information for veggie ramen soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 86.8

• Total Fat: 3.2 g
• Cholesterol: 46.3 mg
• Sodium: 257.6 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.7 g
• Protein: 3.7 g

veggie ramen soup is Asian cuisine.