Appetizers / Soups / Salads

veggie soup - 2 cup recipe is for Soup.

veggie soup - 2 cup recipe takes 20 minutes to prepare.

veggie soup - 2 cup recipe takes 30 minutes to cook.

veggie soup - 2 cup recipe makes 2 servings.

The ingredients for veggie soup - 2 cup recipe are:

Carrots, raw, 2 cup, chopped
Onions, raw, 2 cup, chopped
Broccoli, fresh, 2 cup, chopped
Cabbage, fresh, 4 cup, chopped
Celery, raw, 1 stalk, large (11"-12" long)
Water, tap, 12 cup (8 fl oz)
Turmeric, ground, 1 tsp

Here is how you make veggie soup - 2 cup recipe:

Dice vegetables and simmer in boiling water. Add turmeric before serving.Serving Size: Makes 12, 1 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user BAKER287.

The nutritional information for veggie soup - 2 cup recipe is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 191.4

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 205.6 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 14.0 g
• Protein: 8.6 g

The dietary needs meet for veggie soup - 2 cup recipe is Vegetarian