The recipe Veggie soup with Beans

Made From Scratch Recipes

Veggie soup with Beans recipe is a Soup meal that takes 180 minutes to make. If you enjoy for Soup, you will like Veggie soup with Beans!

Veggie soup with Beans

Veggie soup with Beans Recipe
Veggie soup with Beans

Low calorie veggie soup with added protein

What Course Is Veggie soup with Beans?

Veggie soup with Beans is for Soup.


How Long Does Veggie soup with Beans Recipe Take To Prepare?

Veggie soup with Beans takes 20 minutes to prepare.


How Long Does Veggie soup with Beans Recipe Take To Cook?

Veggie soup with Beans takes 180 minutes to cook.


How Many Servings Does Veggie soup with Beans Recipe Make?

Veggie soup with Beans makes 7 servings.


What Are The Ingredients For Veggie soup with Beans Recipe?

The ingredients for Veggie soup with Beans are:

8 cup, chopped or diced Broccoli, fresh
4.5 cup Summer Squash, Cooked (sliced) (yellow squash; zucchini; squash, NS as to summer or winter)
7.5 cup, sliced Zucchini
6 medium Carrots, raw
3 cup, chopped Kale
1.60 cup Chick Peas
1.5 cup Beans, black
2 tbsp osem chicken style consumme - instant soup powder (by TIME2LOOZ1)


How Do I Make Veggie soup with Beans?

Here is how you make Veggie soup with Beans:

chop all the ingredients and add the seasoning, cook in medium fire until beans are softServing Size: 1 big bowl = 3.5-4 cupsNumber of Servings: 7Recipe submitted by SparkPeople user AFUTA6.


What's The Nutritional Info For Veggie soup with Beans?

The nutritional information for Veggie soup with Beans is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 253.6
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 264.9 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 16.8 g
  • Protein: 13.6 g

What Dietary Needs Does Veggie soup with Beans Meet?

The dietary needs meet for Veggie soup with Beans is Vegetarian


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