Appetizers / Soups / Salads

Veggie soup with streaky bacon is for Soup.

Veggie soup with streaky bacon takes 20 minutes to prepare.

Veggie soup with streaky bacon takes 45 minutes to cook.

Veggie soup with streaky bacon makes 1 servings.

The ingredients for Veggie soup with streaky bacon are:

4 cup, cubes Sweet potato
200g Streaky bacon
2 tubs Chicken stock (Continental)
1 cup, diced Celery, raw
2 small (3" long) Scallions, raw
3 cup Cauliflower, raw
3 cup, sliced Zucchini
2 cup, chopped Carrots, raw
3 tsp Minced garlic Stonemill)
1 tbsp Turmeric, ground
1 tsp Morton Iodized Salt

Here is how you make Veggie soup with streaky bacon:

Heat olive oil in pan over low heat. Add bacon and gently fry for 1 minute. Add cauliflower, celery, scallions, carrot to pot and stir to combine. Gently simmer for 3 to 5 minutes. Add sweet potato, stir and cook for a couple of minutes. Add zucchini and stir to combine. Add garlic, turmeric, stock and salt. Pour in desired amount of water over the stock/spice/herb mix (about 6 cups for a thinner soup or 2-3 for a thicker soup. Cook for at least 30 mins. You may need to leave it for longer if the veggies are really fresh and crunchy.Serving Size: Makes half a stock potNumber of Servings: 1.0Recipe submitted by SparkPeople user POLAR153.

The nutritional information for Veggie soup with streaky bacon is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,532.4

• Total Fat: 55.1 g
• Cholesterol: 0.0 mg
• Sodium: 5,823.2 mg
• Total Carbs: 209.3 g
• Dietary Fiber: 41.9 g
• Protein: 52.9 g

The dietary needs meet for Veggie soup with streaky bacon is Low Fat