Appetizers / Soups / Salads

Veggie Tortellini Soup is for Soup.

Veggie Tortellini Soup takes 20 minutes to prepare.

Veggie Tortellini Soup takes 25 minutes to cook.

Veggie Tortellini Soup makes 8 servings.

The ingredients for Veggie Tortellini Soup are:

2 cups chopped carrots
1 cup sliced onion
2 cups diced zucchini
4 cups low sodium chicken broth
2 cans no sodium diced tomatoes (14.5 oz can)
fresh basil, chopped to taste
crushed garlic to taste
1 cup sliced mushrooms
5 cups fresh spinach
12 oz Barrilli tortellini

Here is how you make Veggie Tortellini Soup:

Saute carrots for 5 minutes in 1 cup of chicken broth in a large stockpot. Add onion and zucchini, cook 3-4 minutes. Add garlic, tomatoes, chicken broth, fresh basil, spinach and mushrooms, cook for 5 minutes. Add tortellini, cook over medium heat for 10 minutes. Makes 8 2-3 cup servings. Serve with fresh ground pepper and a tablespoon of fresh parmesan (add those calories) as desired.Number of Servings: 8Recipe submitted by SparkPeople user FABRICGIRL1.

The nutritional information for Veggie Tortellini Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.9

• Total Fat: 4.8 g
• Cholesterol: 22.4 mg
• Sodium: 650.9 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 6.2 g
• Protein: 8.4 g

Veggie Tortellini Soup is Italian cuisine.