Appetizers / Soups / Salads

Very Easy Veggie Soup is for Soup.

Very Easy Veggie Soup takes 10 minutes to prepare.

Very Easy Veggie Soup takes 10 minutes to cook.

Very Easy Veggie Soup makes 4 servings.

The ingredients for Very Easy Veggie Soup are:

1-2 boxes of Vegetable Broth (depending on how soupy you want it)
3 small Red Potatoes
2 Celery Stalks
2 Carrots
3 palm fulls of Orzo Pasta
4 Medium Mushrooms
1/2 Medium Red Onion
1 Bay Leaf
Salt & Pepper to Taste

Here is how you make Very Easy Veggie Soup:

In a soup pot, add the vegetable broth and orzo... let the orzo cook a little before adding your veggies. While that's cooking up, chop up your veggies into cubes (I like it chunkier and heartier rather than finely diced). Throw in the bay leaf (you only need one... they're so potent)... I added the potatoes, carrots and onions first because they take a little longer to cook than everything else, but it's really only a few minutes. Add the rest of the veggies and spices until everything is cooked. And voila! It's that easy! You can use any veggies (broccoli, cauliflower, etc... whatever you have that needs to be used)... Number of Servings: 4Recipe submitted by SparkPeople user ASWEDANCEAWAY.

The nutritional information for Very Easy Veggie Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 134.2

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,223.9 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 3.2 g
• Protein: 4.1 g

The dietary needs meet for Very Easy Veggie Soup is Vegan