The recipe Vita Mix Veggie soup

Made From Scratch Recipes

Vita Mix Veggie soup recipe is a Soup meal that takes 5 minutes to make. If you enjoy for Soup, you will like Vita Mix Veggie soup!

Vita Mix Veggie soup

Vita Mix Veggie soup Recipe
Vita Mix Veggie soup

Requires Vita Mix or other high-powered blender.

What Course Is Vita Mix Veggie soup?

Vita Mix Veggie soup is for Soup.


How Long Does Vita Mix Veggie soup Recipe Take To Prepare?

Vita Mix Veggie soup takes 5 minutes to prepare.


How Long Does Vita Mix Veggie soup Recipe Take To Cook?

Vita Mix Veggie soup takes 5 minutes to cook.


How Many Servings Does Vita Mix Veggie soup Recipe Make?

Vita Mix Veggie soup makes 1 servings.


What Are The Ingredients For Vita Mix Veggie soup Recipe?

The ingredients for Vita Mix Veggie soup are:

Note: Sodium content given is higher than actual if ingredients used as specified.

1/4 cup canned peas - washed 2x w/ cold water, drained
1/4 cup canned kidney beans - washed 2x w/ cold water, drained
1 cup diced tomatoes (no salt added)
1/4 cup celery
1/4 cup carrots
1 tablespoon bell pepper (green or red ok)
dash onion powder
1 cup low sodium chicken broth
1/2 teaspoon worcestershire

Tofu, if desired.


How Do I Make Vita Mix Veggie soup?

Here is how you make Vita Mix Veggie soup:

Do not attempt as instructed in a blender other than Vita Mix. Maybe blending the ingredients and heating in the microwave would work?Place all ingredients except tofu in Vita Mix. Set variable speed to #1 and turn quickly to #10, then to HIGH. Run for 5-6 minutes until soup is hot. Turn to variable speed 3 and drop in tofu, run for a few seconds just until chopped. Serve immediately.Serves 1 as a main dish or a few appetizer servings.Number of Servings: 1Recipe submitted by SparkPeople user THERESAT858.


What's The Nutritional Info For Vita Mix Veggie soup?

The nutritional information for Vita Mix Veggie soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 230.2
  • Total Fat: 5.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 1,681.5 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 9.8 g
  • Protein: 16.7 g

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