The recipe VLD Slow Cooker Prime Rib Roast Veggie Soup

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VLD Slow Cooker Prime Rib Roast Veggie Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like VLD Slow Cooker Prime Rib Roast Veggie Soup!

VLD Slow Cooker Prime Rib Roast Veggie Soup

VLD Slow Cooker Prime Rib Roast Veggie Soup Recipe
VLD Slow Cooker Prime Rib Roast Veggie Soup

Used the leftover prime rib & bones to make this soup.

What Course Is VLD Slow Cooker Prime Rib Roast Veggie Soup?

VLD Slow Cooker Prime Rib Roast Veggie Soup is for Soup.


How Long Does VLD Slow Cooker Prime Rib Roast Veggie Soup Recipe Take To Prepare?

VLD Slow Cooker Prime Rib Roast Veggie Soup takes several minutes to prepare.


How Long Does VLD Slow Cooker Prime Rib Roast Veggie Soup Recipe Take To Cook?

VLD Slow Cooker Prime Rib Roast Veggie Soup takes several minutes to cook.


How Many Servings Does VLD Slow Cooker Prime Rib Roast Veggie Soup Recipe Make?

VLD Slow Cooker Prime Rib Roast Veggie Soup makes 4 servings.


What Are The Ingredients For VLD Slow Cooker Prime Rib Roast Veggie Soup Recipe?

The ingredients for VLD Slow Cooker Prime Rib Roast Veggie Soup are:

12 oz Beef - Prime Rib - Lean Only Eaten (by NEOSYFTE)
2 large (7-1/4" to 8-1/2" long) Carrots, raw
1.5 cup mushroom, cremini (by GLAUCKENSTUCK)
.5 cup, chopped Onions, raw
1 strip (4" long) Celery, raw


How Do I Make VLD Slow Cooker Prime Rib Roast Veggie Soup?

Here is how you make VLD Slow Cooker Prime Rib Roast Veggie Soup:

Put prime rib & bones that were removed prior to slicing into slow cooker.Put on low for 2 hours. Allow to cool & remove fat.Add vegetables (as desired) & additional water/broth as needed.Cook in slow cooker on low for 3-4 hours.May serve over brown rice or farro.Serving Size: 1/4 of recipeNumber of Servings: 4Recipe submitted by SparkPeople user ZENAHOME.


What's The Nutritional Info For VLD Slow Cooker Prime Rib Roast Veggie Soup?

The nutritional information for VLD Slow Cooker Prime Rib Roast Veggie Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 197.0
  • Total Fat: 7.1 g
  • Cholesterol: 65.0 mg
  • Sodium: 207.3 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 25.3 g

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