Appetizers / Soups / Salads

Week Long Veggie Soup takes 20 minutes to prepare.

Week Long Veggie Soup takes 80 minutes to cook.

Week Long Veggie Soup makes 7 servings.

The ingredients for Week Long Veggie Soup are:

1 bunch of Celery, chopped
2 lbs of carrots, chopped
3 small bunches of Green Onions, chopped
2-14.5 oz Green Beans, any style
2 Green Pepper, chopped
2 cans 14.5 oz Stewed Tomatoes
1 Packet of Lipton's Chicken Noodle Soup Mix
20 ozs Beef Broth
Spices, optional
Minced Garlic, optional

Here is how you make Week Long Veggie Soup:

Chop all the veggies, and add to a big pot. Add all the other ingredients and add water to just cover the veggies. Bring to a boil, then reduce to a simmer. Simmer until veggies are tender, about an hour or more. Stir occasionally. Add seasonings like an Italian Blends, worchestershire, hot sauce, or whatever you like. Serving Size: 7-2 cup servings give or takeNumber of Servings: 7Recipe submitted by SparkPeople user THEREDFRAMER.

The nutritional information for Week Long Veggie Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 236.2

• Total Fat: 2.0 g
• Cholesterol: 8.6 mg
• Sodium: 1,336.1 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 11.4 g
• Protein: 11.4 g

The dietary needs meet for Week Long Veggie Soup is Vegetarian