The recipe Winnie's Sausage and Veggie Soup

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Winnie's Sausage and Veggie Soup recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Winnie's Sausage and Veggie Soup!

Winnie's Sausage and Veggie Soup

Winnie's Sausage and Veggie Soup Recipe
Winnie's Sausage and Veggie Soup

Great flavorful broth with lots of veggies. I like Jimmy Dean sausage best because it has much less fat. You can also rinse the cooked sausage with hot water to remove more fat.

How Long Does Winnie's Sausage and Veggie Soup Recipe Take To Prepare?

Winnie's Sausage and Veggie Soup takes 10 minutes to prepare.


How Long Does Winnie's Sausage and Veggie Soup Recipe Take To Cook?

Winnie's Sausage and Veggie Soup takes 40 minutes to cook.


How Many Servings Does Winnie's Sausage and Veggie Soup Recipe Make?

Winnie's Sausage and Veggie Soup makes 6 servings.


What Are The Ingredients For Winnie's Sausage and Veggie Soup Recipe?

The ingredients for Winnie's Sausage and Veggie Soup are:

1 lb. Jimmy Dean Sage Sausage
1/2 c. onion, diced
4 c. water
1 c. celery, diced
1 c. carrots, diced
1 zucchini, sliced
1 can water chestnuts, diced
1.5 TB Better Than Bouillon, Chicken
1/2 tsp pepper
3/4 tsp basil
3/4 tsp thyme
1 bay leaf
32 oz. tomatoes, canned and diced
1/2 c. quick cooking barley prepared w/o salt


How Do I Make Winnie's Sausage and Veggie Soup?

Here is how you make Winnie's Sausage and Veggie Soup:

Brown sausage, adding onion after five minutes. Add rest of ingredients except tomatoes and barley. Bring to a boil. Reduce heat and simmer for 10 minutes. Add tomatoes, cover and simmer for 10 minutes. Add the cooked barley and cook for another 5 minutes. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user LITTLEWINNIE1.


What's The Nutritional Info For Winnie's Sausage and Veggie Soup?

The nutritional information for Winnie's Sausage and Veggie Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 330.8
  • Total Fat: 10.6 g
  • Cholesterol: 33.3 mg
  • Sodium: 1,239.0 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 7.5 g
  • Protein: 24.6 g

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